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Lakshmi Sridharan Ph D

Lakshmi Sridharan Ph D

@cook_19872338
USA
  • Bloquear

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography

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Recetas (1481)

    • Paneer Piccata
    • Paneer Piccata
    • Paneer Piccata
    • Paneer Piccata
    • Paneer Piccata
    • Paneer Piccata
    • Paneer Piccata
    • Paneer Piccata
    • Paneer Piccata
    • Paneer Piccata
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Paneer Piccata

    • Aval Halwa for Krishna Jayanthi
    • Aval Halwa for Krishna Jayanthi
    • Aval Halwa for Krishna Jayanthi
    • Aval Halwa for Krishna Jayanthi
    • Aval Halwa for Krishna Jayanthi
    • Aval Halwa for Krishna Jayanthi
    • Aval Halwa for Krishna Jayanthi
    • Aval Halwa for Krishna Jayanthi
    • Aval Halwa for Krishna Jayanthi
    • Aval Halwa for Krishna Jayanthi
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Aval Halwa for Krishna Jayanthi

    • A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek
    • A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek
    • A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek
    • A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek
    • A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek
    • A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek
    • A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek
    • A Healthier version of traditional idlies; made with antidiabetic barley grains, urad and fenugreek
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    A Healthier version of tradition...

    • Semia payasam
    • Semia payasam
    • Semia payasam
    • Semia payasam
    • Semia payasam
    • Semia payasam
    • Semia payasam
    • Semia payasam
    • Semia payasam
    • Semia payasam
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Semia payasam

    • Vegetable kebab a party favorite starter/appetizer
    • Vegetable kebab a party favorite starter/appetizer
    • Vegetable kebab a party favorite starter/appetizer
    • Vegetable kebab a party favorite starter/appetizer
    • Vegetable kebab a party favorite starter/appetizer
    • Vegetable kebab a party favorite starter/appetizer
    • Vegetable kebab a party favorite starter/appetizer
    • Vegetable kebab a party favorite starter/appetizer
    • Vegetable kebab a party favorite starter/appetizer
    • Vegetable kebab a party favorite starter/appetizer
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Vegetable kebab a party favorite...

    • American Hot chocolate
    • American Hot chocolate
    • American Hot chocolate
    • American Hot chocolate
    • American Hot chocolate
    • American Hot chocolate
    • American Hot chocolate
    • American Hot chocolate
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    American Hot chocolate

    • Little millet payasam with almond milk
    • Little millet payasam with almond milk
    • Little millet payasam with almond milk
    • Little millet payasam with almond milk
    • Little millet payasam with almond milk
    • Little millet payasam with almond milk
    • Little millet payasam with almond milk
    • Little millet payasam with almond milk
    • Little millet payasam with almond milk
    • Little millet payasam with almond milk
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Little millet payasam with almon...

    • Punjabi classic roti --missi roti
    • Punjabi classic roti --missi roti
    • Punjabi classic roti --missi roti
    • Punjabi classic roti --missi roti
    • Punjabi classic roti --missi roti
    • Punjabi classic roti --missi roti
    • Punjabi classic roti --missi roti
    • Punjabi classic roti --missi roti
    • Punjabi classic roti --missi roti
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Punjabi classic roti --missi roti

    • A hearty healthy Sweet potato beet soup
    • A hearty healthy Sweet potato beet soup
    • A hearty healthy Sweet potato beet soup
    • A hearty healthy Sweet potato beet soup
    • A hearty healthy Sweet potato beet soup
    • A hearty healthy Sweet potato beet soup
    • A hearty healthy Sweet potato beet soup
    • A hearty healthy Sweet potato beet soup
    • A hearty healthy Sweet potato beet soup
    • A hearty healthy Sweet potato beet soup
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    A hearty healthy Sweet potato be...

    • Quinoa-mung veggie cutlets
    • Quinoa-mung veggie cutlets
    • Quinoa-mung veggie cutlets
    • Quinoa-mung veggie cutlets
    • Quinoa-mung veggie cutlets
    • Quinoa-mung veggie cutlets
    • Quinoa-mung veggie cutlets
    • Quinoa-mung veggie cutlets
    • Quinoa-mung veggie cutlets
    • Quinoa-mung veggie cutlets
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Quinoa-mung veggie cutlets

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Cooksnaps (265)

  • I also made this , used dry fruits, nuts and condensed milk, delicious Añadir comentario
    Janmashtami special dry fruit rabdi
    Supriya Devkar Supriya Devkar
  • MY KARAPANOYARAM HAS SPICES AND VEGGIES. THE BATTER IS LEFTOVER IDLI BATTER Añadir comentario
    Jower masala paniyaram
    RenukabalaRenukabala
  • i also made semia payasa, used only milk, no condensed milk Añadir comentario
    Semia paysa
    db bddb bd
  • delicious. simple and easy. Used almond milk instead of whole milk. No blending Añadir comentario
    American hot chocolate
    Kanwaljeet ChhabraKanwaljeet Chhabra
  • here is my missi roti. I added besan also in the dough.Very tasty. love Punjabi cuisine Añadir comentario
    Punjabi Missi roti
    Guruji Kitchen Guruji Kitchen
  • good recipe. made cutlets a slight differently. Pl have a look at my recipe Añadir comentario
    Quinoa avocado tikki
    Suchitra S(Radhika S)Suchitra S(Radhika S)
  • good. In addition to toor, I used mung too. Instead of tamarind I used lime juice. I also added coconut paste. healthy and yummy. good job Añadir comentario
    Moringa Leaves Dal
    Bethica DasBethica Das
  • good. My batter contained ragi flour , I had to soak and grind urad and methi, then mixed the batter with ragi flour. Thanks for sharing the recipe Añadir comentario
    Ragi dosa (healthy millet dosa)
    Smita Kiran PatilSmita Kiran Patil
  • i also made this. In Tamil we call it bonda. I included coconut pieces in the batter. Thanks for sharing your recipe Añadir comentario
    Crispy Urad Dal Pakore
    Sudipa GopeSudipa Gope
  • Iyangar community is known for puliyothatarai/tamarind rice. Here is my version of tamarind rice. Thanks for sharing Añadir comentario
    Tamarind rice(Leftover rice)
    Vidyutaa KashyapVidyutaa Kashyap
Ver todos los Cooksnaps

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