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Crispy Urad Dal Pakore
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A picture of Crispy Urad Dal Pakore.

Crispy Urad Dal Pakore

Sudipa Gope
Sudipa Gope @Sudipagope

#JFB

Crispy Urad Dal Pakore to relish the rainy days of Monsoon.

#JFB

Crispy Urad Dal Pakore to relish the rainy days of Monsoon.

Read more

Crispy Urad Dal Pakore

Sudipa Gope
Sudipa Gope @Sudipagope

#JFB

Crispy Urad Dal Pakore to relish the rainy days of Monsoon.

#JFB

Crispy Urad Dal Pakore to relish the rainy days of Monsoon.

Read more
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Ingredients

  • 1 cupUrad Dal (pre soaked)
  • 4 tbspSooji
  • 1 tspSalt,
  • 2 green Chilli
  • OIL for deep fry
  • 1/2 tspred chilli powder
  • 1 tspCumin seeds
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Steps

  1. 1

    Assemble ingredients, grind soaked Urad Dal. Add salt + red chilli powder + Sooji. Keep aside for around 10 minutes.

    A picture of step 1 of Crispy Urad Dal Pakore.
    A picture of step 1 of Crispy Urad Dal Pakore.
  2. 2

    Now add green chilli + Cumin seeds and mix well. Batter is done.

    A picture of step 2 of Crispy Urad Dal Pakore.
    A picture of step 2 of Crispy Urad Dal Pakore.
    A picture of step 2 of Crispy Urad Dal Pakore.
  3. 3

    Heat sufficient Oil, drop small small quantity of batter and deep fry till golden brown.

    A picture of step 3 of Crispy Urad Dal Pakore.
  4. 4

    Uard Dal Vada is done. Serve hot hot.

    A picture of step 4 of Crispy Urad Dal Pakore.
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Copied!

Sudipa Gope
Sudipa Gope @Sudipagope
on June 24, 2025 03:53

Comments (4)

Anoli Vinchhi
Anoli Vinchhi @cook_25690120
June 26, 2025 14:33
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