Happily married, and loving life as a stay at home wife!
Recetas (39)
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- 2 slice thick cut bacon, cut into thin strips
- 1 cup finely chopped yellow onion
- 1 cup finely chopped red bell pepper
- 1 packages Knorr Pasta Sides Chicken Flavor
- 1/2 cup shredded pepper jack cheese
- 2 cup cut up cooked rotisserie chicken
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- 3 tbsp butter
- 4 boneless, skinless chicken breasts halves (1-1/4 lbs)
- 2 clove garlic, chopped
- 3 tbsp balsamic vinegar
- 1/4 cup heavy or whipping cream
- 1 cup water
- 1 packages Knorr Potato Sides Mashed Potatoes with Chicken Flavored Gravy
- 1 packages 10oz frozen cut green beans, cooked according to package directions
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- 1 packages Knorr Pasta Sides - Cheddar Broccoli
- 2 cup broccoli florets
- 2 cup cut-up cooked ham
- 1 cup shredded Monterey Jack cheese(about 4oz)
- 1/4 cup panko bread crumbs
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- 4 boneless, skinless chicken breasts halves(about 1 1/4 pound)
- 3/4 tsp chili powder
- 1 tbsp lime juice
- 1 packages Knorr Fiesta Sides - Mexican Rice
- 1 Your Favorite Taco Toppings
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- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1 tbsp butter
- 1 1/2 cup water
- 1/2 cup 2% milk
- 1 packages Knorr Pasta Sides-Alfredo Broccoli
- 1 cup grape tomatoes, halved
- 1/4 cup loosely packed fresh basil leaves, thinly sliced
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- 1 box Pasta Roni Garlic & Olive Oil Vermicelli
- 2 tbsp butter
- 1 3/4 cup water
- 1 lb boneless, skinless chicken breasts, cut into 1 inch pieces
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- 2 Ripe Plantains
- 1 Sweetened condensed milk, to your liking, or honey, sugar, ice cream, or Rompope
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- 4 cup Hibiscus/jamaican flower concentrate (see my profile recipes for guide)
- 2 cup Chicken broth
- 1 Rind of an orange
- 1 Bay leaf
- 3 Whole cloves
- 5 Black peppercorns
- 1 Cinnamon stick (about 2 inches)
- 1 tbsp Balsamic vinegar
- 1/2 tsp Salt
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- 2 tbsp Unsalted Butter
- 1 tbsp Safflower, or Corn oil
- 1 Chile Serrano, or more to taste, chopped (seeding optional for less heat)
- 8 cup Fresh corn kernels, from about 12 ears of corn
- 2 cup Water
- 2 tbsp Fresh Epazote leaves, chopped (or 1 whole leave dried, optional)
- 1 tsp Salt; to taste
- 2 Limes, or about 4 tablespoons fresh lime juice
- 1/4 cup Mayonnaise, or Mexican cream
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Cooksnaps (17)
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So my husband eats practically everything with tortillas, so normally he doesn't eat as much as the meal as myself because he gets full faster with the tortillas.....not only did he eat all of the tortillas, but he ate every bit of food that was on the plate!! For good measure, he also licked the plate at the end haha!! This was amazing, with me using roasted garlic bread crumbs instead of the corn flake breading. Will definitely be making again!! -
After not being able to eat anything solid for a week(dental surgery), this was the first thing I made and I couldn't be happier!! The sauce did end a little too thick so I cut it with a little water which helped to soften up the broccoli but still allowed it to keep its crunch, and tossed in some cooked white rice at the end....it's a keeper. :hungry :-)
