Cream Cheese chicken

Name: Cream Cheese chicken
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breast; 4 oz softened cream cheese; 1 tbsp chopped parsley; 1 tbsp onion , minced; 2 tsp lemon juice; 1/4 cup flour; 1/2 tsp garlic salt; 1/4 tsp pepper; 1 egg, beaten; 1/2 cup corn flake crumbs

BrionnaJ @cook_2743195

one of my favs

Ingredients

4 servings

4boneless, skinless chicken breast
4 ozsoftened cream cheese
1 tbspchopped parsley
1 tbsponion , minced
2 tsplemon juice
1/4 cupflour
1/2 tspgarlic salt
1/4 tsppepper
1egg, beaten
1/2 cupcorn flake crumbs

Cooking Instructions

1

Preheat oven to 350°
2

place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick
3

In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended
4

Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken
5

Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in corn flakes
6

Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides
7

Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.

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Comments (150)

Nicole Wallace @cook_13511731

July 26, 2018 00:55

I made this tonight but I used Panko cause I didn’t have cornflakes. I also used onion powder instead of onion. It came out really tasty. I’d definitely make this again.

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Written by

BrionnaJ @cook_2743195

on January 01, 2012 00:00

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