Melt 1 tablespoon butter in a large nonstick skillet over medium high heat and cook chicken, turning once, until chicken is almost done, about 5 minutes.

Remove chicken from the skillet and keep warm.

Melt 1 tablespoon butter in same skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in vinegar and cook, stirring frequently, until reduced by half, about 2 minutes.

Stir in cream and cook until thickened, about 1 minute. Add water and bring to a boil over high heat. Reduce heat to low, then whisk in gravy mix.

Add chicken, turn to coat. Simmer until chicken is thoroughly cooked, about 2 minutes.

Melt remaining 1 tablespoon butter in medium saucepan over medium heat and cook remaining 1 clove garlic, stirring frequently, 30 seconds.

Prepare Knorr Sides Mashed Potatoes in same saucepan according to package directions, increasing water to 1-1/2 cups.

Serve chicken and potatoes with gravy and hot green beans.

As always, Enjoy!!