Jasmine's Banana Bread

Best banana bread ever, please try! :)

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

Nice to eat with a cup of tea! ;-)

Passed down from Kevin’s mom. An easy and simple recipe that works!

ive loved this recipie since i discoved it about 4 years ago. They stay super moist and have a great banana flavor!

Best use of ripe bananas. Enjoy!

this recipe its just yummy something quick to do

Taken from my Nanna's recipe.

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

So moist

Banana bread! How much more comforting can it get to have a warm slice of freshly baked banana bread??

My son super loves bananas so we always have them in the pantry. To avoid wastage of over-riped bananas, I decided to make one of my favorite.

Great recipe given to me by a friend. Successfully tested and tried!

My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!

If you're about to throw away your bananas, this is the solution to save them!

A family recipe from Jamaica, this Banana Bread is more like a cake.Super easy to double to make a large cake, but make sure your baking dish isn't too deep, or it won't cook all the way through.I like to pour Cinnamon Sugar on top before baking to add a sweet crunchy crust.

it tastes amazing, it is nice and moist.

Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.

This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.