Everton

Everton

@cook_2808834
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Recetas (22)

  • Stewed Cow's foot

    1. 3 pounds cow foot
    2. 6 cup water
    3. 2 clove garlic, chopped
    4. 6 whole cloves
    5. 6 whole pimento (allspice) berries
    6. 1 tablespoon salt
    7. 1 tablespoon black pepper
    8. 2 medium onions, chopped
    9. 2 stalk escallion, chopped

  • Curried Goat

    1. 3 lbs ram goat meat
    2. 3 tablespoon curry powder
    3. 2 onion
    4. 4 sprigs thyme
    5. 2 stalks garlic
    6. 1 scotch bonnet pepper
    7. 2 teaspoon black pepper and salt
    8. 2 small carrots cut in slices - optional
    9. 2 tablespoon curry goat seasoning

  • Shrimp Curry

    1. 1 lb Shrimp
    2. 1 tbsp salt
    3. 1 tbsp black pepper
    4. 2 1/2 tbsp Laila's curry powder
    5. 1 medium Tomato
    6. 2 tbsp Raw Gera
    7. 1 tbsp poached gera
    8. 1 small green mango
    9. 2 tbsp vegetable stock

  • Brown Stew Fish Recipe

    1. 1 Whole Snapper
    2. 1/2 onion, cut in rings
    3. 1 sprig thyme
    4. 1/2 cup water
    5. 1/4 cup olive oil
    6. 3 tablespoon fish and meat sauce
    7. 1 tomato, diced
    8. salt and freshly ground black pepper
    9. 1 scotch bonnet pepper, left whole

  • Gail Baccha

    1. 1 onion
    2. 5 clove Garlic.
    3. 1 Yellow Pepper Seeded (scotch bonnet)
    4. 1 Soup Spoon Oil.
    5. 1 1/2 tbsp Raw Gera.
    6. 1/2 tbsp Roasted Gera.
    7. 6 Lime.
    8. 2 tbsp Vinegar.
    9. 2 1/2 tbsp Curry Powder.

  • Cantonese style lobster

  • Big Ev's Cajun Shrimp Soup

    1. 1 tablespoon butter
    2. 1/2 cup chopped green bell pepper
    3. 1/4 cup sliced green onions
    4. 1 clove garlic, minced
    5. 3 cups tomato-vegitable juice cocktail
    6. 1 bottle (8 oz) clam juice
    7. 1/2 cup water
    8. 1/4 teaspoon dried thyme
    9. 1/4 teaspoon dried basil

  • Cornish Game Hens with Garlic an...

    1. 4 11/4-1 1/2 pound cornish game hens, giblets removed
    2. 1 lemon, cut into 4 wedges
    3. 4 large fresh Rosemary sprigs
    4. 3 tablespoon olive oil
    5. 1/3 cup dry white wine
    6. 1/3 cup canned low-salt chicken broth
    7. additional Rosemary sprigs (for garnish)

  • Smoked Herring

    1. 1/2 pound smoked Herring fillets
    2. 1 dash black pepper
    3. 6-1/2 tablespoon olive oil
    4. 1/2 bell pepper diced any colour - optional
    5. 1 scallion sliced thin - optional
    6. 1/4 red onion sluced thin - optional
    7. 1 tomato diced
    8. 1 medium onion cubed
    9. 1 hot pepper (your choice - including seeds) chopped thinly

  • Cream of Mushroom Chicken

    1. 1 3/4 teaspoon butter
    2. 1/4 can (10 3/4 ounce) condensed cream of mushroom soup.
    3. 1/3 cup and 1 teaspoon water, or as needed
    4. 1/4 (12 fluid ounces) can evaporated milk
    5. 1/4 onion, chopped
    6. to taste salt and pepper
    7. 9 oz stainless, boneless chicken breast halves - cubed
    8. 1/4 (6 ounce) can sliced mushrooms drained
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