Robynn Schamel

1. 4 Jalapenos, whole
2. 2 Onions, quartered
3. 2 bunch Cilantro, stems and leaves
4. 1 bulb Garlic, peeled
5. 4 Limes, juice and zest
6. 2 tbsp Kosher salt
7. 1 can Tomato paste, 6 oz
8. 1 can Diced tomatoes, 102 oz, drained (reserve juice for Spanish rice)

1. 6 Ripe Haas avocados
2. 6 clove Garlic
3. 1 tbsp Kosher salt
4. 1 Onion, chopped
5. 3 Plum tomatoes, seeded and diced
6. 1 bunch Cilantro, leaves only, shredded
7. 1 Jalapeño, seeded and diced
8. 3 Limes, juice and zest

1. Marinated artichoke hearts
2. strips Roasted red pepper
3. Marinated mushrooms
4. 1 ” salami rounds
5. Bocconcini
6. cubes Feta
7. Green okives
8. Kalamata olives
9. halves Grape tomatoes

I sort of made this up after looking at a few recipes on line, and after tasting this my husband exhorted me never to try to make cauliflower any other way as long as we live.

I had to find a keto version for an old family favorite. I find slivered chicken breast is a nice, al dente substitute for properly cooked pasta. My whole family enjoys this keto version!

1. 18 eggs
2. 1/2 lemon juice and zest
3. 1 tablespoon Dijon
4. 1 tablespoon dry tarragon
5. 1/4 cup minced shallot
6. 3/4 teaspoon salt
7. 1/8 teaspoon white pepper
8. 1/4 cup mayonnaise

1. 20 medium carrots, peeled, cut in 2 inch sections
2. 1 yellow onion diced
3. 1 Tablespoon coconut oil
4. 1 Tablespoon ginger
5. 1 Tablespoon turmeric
6. 1 teaspoon curry powder
7. 2 cups chicken broth
8. 1 cup coconut milk
9. 1 Tablespoon fish sauce

1. 8 cardamom pods, crushed
2. 2 tablespoon coriander seeds
3. 2 teaspoon cumin seeds
4. 2 tablespoon coriander ground
5. 2 teaspoons turmeric ground
6. 2 teaspoon salt
7. 8 cups cubed venison or 3 pounds
8. 1 cup ground almonds
9. 1/2 cup ghee

1. For dough
2. 6 cups flour
3. 2 teaspoons instant yeast
4. 1 tablespoon salt
5. 1/2 cup olive oil
6. 2 cups warm water plus 2 tablespoons to adequately moisten dough
7. For filling
8. 9 slices Swiss cheese
9. 15 slices smoked ham

This makes an army battalion pot pie! It’s only way I know how to make it 😁 I don’t measure very carefully so good luck! Hope it turns out. Next time I make it I’ll pay more attention and update my recipe if necessary.