Mix flour, yeast, salt and oil & water until you have a smooth dough. Let rise 2 hours.

Roll out half the dough into a 9x13ish rectangle.

Evenly distribute Swiss cheese, ham, fried crumbled bacon, sautéed mushrooms, sauerkraut, caraway seeds, black pepper, and mozzarella shreds over dough.

Carefully roll Into a log starting from narrow end. Allow to rise for 1 hour. Brush with olive oil. Bake at 350 for 1/2 hour or until golden.

Dip fat slices of Stromboli in thousand island dressing.