Stromboli
Robynn Schamel @cook_2968491
Cooking Instructions
- 1
Mix flour, yeast, salt and oil & water until you have a smooth dough. Let rise 2 hours.
- 2
Roll out half the dough into a 9x13ish rectangle.
- 3
Evenly distribute Swiss cheese, ham, fried crumbled bacon, sautéed mushrooms, sauerkraut, caraway seeds, black pepper, and mozzarella shreds over dough.
- 4
Carefully roll Into a log starting from narrow end. Allow to rise for 1 hour. Brush with olive oil. Bake at 350 for 1/2 hour or until golden.
- 5
Dip fat slices of Stromboli in thousand island dressing.
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