Recetas (43)
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- 2/3 cup lukewarm water
- 2 tsp sugar
- 2 tbsp yeast
- 2 cup milk
- 2 cup cooked squash
- 3 tbsp sugar
- 2 eggs
- 6 tbsp butter
- 2 tsp salt
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- 3 cup pumpkin
- 1 1/2 cup White sugar
- 3 tbsp cornstarch
- 5 eggs
- 2 tsp cinnamon
- 2 tsp nutmeg
- 2 tsp ginger
- 1 tsp salt
- 1 liter whole milk
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- 2 cup self rising corn meal
- 1/2 cup flour
- 1 egg
- 1 medium chopped onion
- 1 tsp baking powder
- 1 1/2 cup buttermilk
- 1 cup cormeal
- 1 tbsp baking powder
- 1/2 tsp salt
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- 6 lb cucumbers (8 large)
- 2 Red peppers
- 3 Green peppers
- 2 lb onions
- 1/2 cup coarse salt
- 8 cup Hot water
- 6 cup sugar
- 1 tbsp turmeric
- 2 tbsp mustard seed
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- 2 egg whites
- 1 1/2 cup White sugar
- 1/3 cup cold water
- 2 tbsp corn syrup
- 1/2 tsp salt
- 1 tsp vanilla
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- 1/2 cup Butter
- 2 cup Dark raisins
- 1 cup Golden raisins
- 1 cup Dates (finely chopped)
- 2 cup Candied cherries
- 100 grams Pecans (chopped fine)
- 2 cup Brown sugar
- 2 cup Cold water
- 1 tsp Cinnamon
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- 1 cup Peanut butter
- 1/2 cup Butter, softened
- 1 cup Powdered sugar
- 1 cup Coconut
- 2 cup Rice crispies
- 1/4 Bar of paraffin wax
- 250 grams Dark chocolate chips
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- 1/3 cup sugar
- 1 tbsp cornstarch
- 1/2 cup water
- 1 tsp lemon juice
- 1 1/2 cup blueberries
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- 1 cup white sugar
- 2 tsp dry mustard
- 3 tbsp flour (heaping)
- 1 1/2 tsp salt
- 2 eggs
- 1 cup white wine vinegar
- 1 1/3 cup milk
- 4 tbsp butter
- 1 cream