Salted Cashew Nuts !

Name: Salted Cashew Nuts !
Cuisine: Indian
Ingredients: 1 cup Cashew Nuts (or as required); 2 cup Regular Salt (or as required)

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#acc
Post2
#healthylunch
Salted Cashew Nuts is a delicious Indian recipe served as a snack or starters.
No frying, no butter or ghee.. Easy and healthy way to make Crunchy Salted Cashews at home in just few minutes.

1 cupCashew Nuts (or as required)
2 cupRegular Salt (or as required)

Cooking Instructions

1

Take regular salt in Kadhai. Keep on high flame till the salt is very hot by continuously stirring it.
2

Once the salt is heated properly lower the flame and add cashews to the salt. Stir continuously for few minutes till cashew nuts starts changing it's colour to light brown. Switch off the flame and remove cashews with the help of a sieve in a plate. Allow cashews to cool properly. Slightly shake the plate to get rid of excess salt. (This salt can be used as many times as needed to make salted Cashew Nuts)
3

Crunchy, delicious Salted Cashew Nuts are ready to be served. You can store it in an airtight container and enjoy whenever feel like having.

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Written by

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

on August 17, 2019 16:36

Nagpur

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