Punjabi Yakhni Pulao

Zobia Sajjad
Zobia Sajjad @zobiasajjad
Karachi, Sindh, Pakistan

#myculturerecipe
As I belong to a punjabi family, yakhni pulao is a must thing in our recipes!

Punjabi Yakhni Pulao

#myculturerecipe
As I belong to a punjabi family, yakhni pulao is a must thing in our recipes!

Edit recipe
See report
Share
Share

Ingredients

35...40 mins
6..8 servings
  1. 1 kgbeef
  2. 1 kgrice
  3. 1/2 kgbones
  4. 3onions
  5. 2 tbsplehsan adrak paste
  6. 1 cupoil
  7. 1 cupdahi
  8. 10-15hari mirchen
  9. 1 tspzeera
  10. 2 tbspsabut garam masala
  11. 2 tbspsabut dhaniya
  12. 1 tbspsoanf
  13. 1 clovelehsan

Cooking Instructions

35...40 mins
  1. 1

    Beef or hadion ko dho kar usme 8...10 glass pani daal kar namak, sabut dhaniya, sabut garam masala, pyaaz 4 hisso me, lehsan 1 clove sabut, saonf, garam masala, adrak ke slice daalen or pakne dein. jab gosht gal jaaye or yakhni tyyar hojaye to nikal kar ykhni ko chaan lein.

  2. 2

    Oil me pyaaz, zeera, or hari mirchen fry karein or brwon hone par lehsan adrak ka paste daalen, hari mirchen piiiissi wi or dahi daal kar achi tara bhune. phr boiled gosht add kar ke bhun lein. 4-5 min baad chani hui yakhni ke 5 glass add karein. boil hone lage to usme chawal (aadha ghntay bighoye hur) add karein. darmiyani aanch par pakayen. or dm p

  3. 3

    Mazedar punjabi yakhni pulao tyyar hai.

Edit recipe
See report
Share
Cook Today
Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

Comments

Similar Recipes