Chicken Yakhni Pulao

Name: Chicken Yakhni Pulao
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 kg Basmati Rice; 1 kg Chicken; 4 tamater; 4,5 pyaz; 4 potato; 6,7 Hari mirchen; 3 inch piece adrak ka; 6-7 Lehsan jo; To taste Salt; As required Oil; 1 tsp Saut dhaniya; 1 tsp sabut Zeera; 2,3 tez patta; 4 choti Elaichi; 2 badi elaichi; 3 long; 2,3 daarcheeni; 1 pao Dahi; 2 tbsp lehsan adrak paste; 4 alu bukharay; 8-10 sabut kali mirch

Hina Ibrahim @cook_16621862

in karachi

#CookpadMentores
The word pulao is derived from a Persian word which means cooked rice.Yakhni pulao is basically a rice-based recipe which involves the cooking of rice in a seasoned broth and sometimes animal fat and bone marrow.Mostly brown and golden, the rice attains its texture and color by being sautéed in a little oil prior to the addition of broth.

Hina Ibrahim @cook_16621862

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Ingredients

30 min

8-10 servings

1 kgBasmati Rice
1 kgChicken
4tamater
4,5pyaz
4potato
6,7Hari mirchen
3 inchpiece adrak ka
6-7Lehsan jo
To tasteSalt
As required Oil
1 tspSaut dhaniya
1 tspsabut Zeera
2,3tez patta
4choti Elaichi
2badi elaichi
3long
2,3daarcheeni
1pao Dahi
2 tbsplehsan adrak paste
4alu bukharay
8-10sabut kali mirch

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Steps

30 min

1

Sab se pehle rice saaf kar k 1-2 hr k liye pani me bhigo den
2

Tamatar kat len.pyaz kat len.
3

Half kate tamater, half kate pyaz, 4,5 hari mirchen, lehson jo, adrak kati hoi,Salt,sabut dhaniya aur tamam whole spices chiken me dal kr ik 1 1.5 glass pani dal kr yakhni ready karlen
4

Phir yakhni chan kr chkn alag se fry karlen.
5

Chawal k liye masala taiyyar karen.bache hoye pyaz tamater lehson adrak hari mirchen dal kr masala banayen phir usme alu bukharay, potato kate hoye,chiken aur dahi add karden. phir yakhni add kar k rice dalen aur us waqt tak pakayen jb tak rice pak na jayen.
6

Now its ready to serve.
7

Salad ya raitay k sath serve karen.