Cooking Instructions
- 1
In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender.
- 2
Take out meat from yakhni and safe yakhni for masala.
- 3
In another pan heat ghee add green cardamom and shah zeera add meat and fry.
- 4
In a bowl add green chillies paste,yougurt and mint leaves,yakhni pulao masala, dried plums.
- 5
Now add this mixture into meat and cook for another 10 mins.now add yakhni and bring it to boil.
- 6
Then add soaked rice,cooked on high flame,when water reduced add fried onion and put it on dum for 10 to 15 minutes.
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