Cooking Instructions
- 1
Subse phele yakhni k sub saboot masalay 1 white kapre me bandh lein.
- 2
Ab yakhni ka pani rakhien r sub ingre dal k gosht dal k cook kar lein k chawalon k liye stock bache ab gosht alag kar lein
- 3
Ek alag pateeli me oil dalien pyaz ko brown karen lehsan paste,saboot garam masala,r baki ingre dal k gosht dalien r bhonay.
- 4
Phir chawal r yakhni add kar dein.pani dry honay lagay r chawal gal jayen to dum lagayen dum lagate hue crushed black pepper dalien r dum lagayen.
- 5
Ready hone pe chutni,raita salad k sath serve karen.
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