Taco Soup 🥘

🌶️🧅Veladryssa Lily🧄🥓
🌶️🧅Veladryssa Lily🧄🥓 @veladryssa
Omaha, Nebraska

This recipe was handed down from a lady my mom used to clean houses for. My mom obtained the recipe and handed it down to me. This soup is positively delicious on a cold day, and you can even have baked bread as a side. ^_^ My family and I always make extra and we can never put it down.

Read more
Edit recipe
See report
Share

Ingredients

  1. 1-2 poundsground beef
  2. 112-14 ounce can sweet corn
  3. 112-14 ounce can black beans
  4. 112-14 ounce can pinto beans
  5. 1 canRotel tomatoes (can be any spiciness you enjoy)
  6. 1 packettaco seasoning (more for preference)
  7. 1 packetHidden Valley Ranch seasoning
  8. 1 Tbspchili powder
  9. to tasteSeasonings
  10. 1 (46 ounce)can tomato juice

Cooking Instructions

  1. 1

    Do NOT drain canned goods, they help flavor the soup. ^_^

  2. 2

    Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.

  3. 3

    Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.

Reactions

Edit recipe
See report
Share

Comments

Written by

🌶️🧅Veladryssa Lily🧄🥓
on
Omaha, Nebraska

Similar Recipes

More Recommended Recipes