Taco Soup 🥘

This recipe was handed down from a lady my mom used to clean houses for. My mom obtained the recipe and handed it down to me. This soup is positively delicious on a cold day, and you can even have baked bread as a side. ^_^ My family and I always make extra and we can never put it down.
Cooking Instructions
- 1
Do NOT drain canned goods, they help flavor the soup. ^_^
- 2
Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
- 3
Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.
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