Taco Soup

Name: Taco Soup
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb ground beef or bison; 1 packages Taco seasoning; 1 packages Hidden Valley ranch dressing mix; 3 can stewed tomatoes with peppers and onions; 1 can pinto beans (undrained); 1 can kidney beans (undrained); 1 can Green Giant Mexicorn (undrained); 1 1/2 tsp cayenne pepper (add to taste); 1 dash light sour cream; 1 dash shredded Mexican cheese

mromito15 @cook_3657865

Twinsburg, Ohio

Taco Soup

mromito15 @cook_3657865

Saved

Ingredients

20 mins

5 servings

2 lbground beef or bison
1 packagesTaco seasoning
1 packagesHidden Valley ranch dressing mix
3 canstewed tomatoes with peppers and onions
1 canpinto beans (undrained)
1 cankidney beans (undrained)
1 canGreen Giant Mexicorn (undrained)
1 1/2 tspcayenne pepper (add to taste)
1 dashlight sour cream
1 dashshredded Mexican cheese

Saved

Steps

20 mins

1

Saute ground meat until brown.
2

Add all other ingredients except the sour cream and cheese. Mix and simmer until flavors blend. Add cayenne pepper to taste.
3

Ladle into a bowl, sprinkle with shredded cheese, and add a dollop of sour cream.