Focaccia Pesto Chicken Sandwiches
This sandwich is great for picnics and taking on trips. Its a common vacation staple when going to beach. The sandwiches pack well in tightly wrapped plastic, and are moist and flavorful enough to not need extra condiments.
The bread for this recipe is foccacia and I also have a recipe for making it on your own but any store bough foccacia or hearty rolls would work.
Focaccia Pesto Chicken Sandwiches
This sandwich is great for picnics and taking on trips. Its a common vacation staple when going to beach. The sandwiches pack well in tightly wrapped plastic, and are moist and flavorful enough to not need extra condiments.
The bread for this recipe is foccacia and I also have a recipe for making it on your own but any store bough foccacia or hearty rolls would work.
Cooking Instructions
- 1
The day before you want to serve, butterfly the chicken breast and place them in a ziplock bag with the oil, soy, Worcestershire, spices, and vinegar to marinate for 1-6 hours
- 2
Grill the chicken and set aside to cool.
- 3
Dice the chicken and add to bowl.
- 4
Drain the artichoke hearts and roughly chop into bite size pieces. Add to chicken.
- 5
Drain the tomatoes if using an oil packed variety, and julienne cut the tomatoes. Add to chicken.
- 6
Add the mayo and the pesto and stir to coat. Add additional mayo as necessary until you get the consistency you like.
- 7
Cut the foccaccia into approximately 8 (or 16 for smaller sandwiches) sections. Half each section of bread to create two layers.
- 8
Spoon the chicken salad onto a square of bread, top with the remaining piece and then wrap the whole sandwich tightly in cling film.
Similar Recipes
-
Pesto Egg Sandwich Pesto Egg Sandwich
5-min weekday breakfast! Pesto and tomato is the taste of spring/summer!#pesto #egg #sandwich #breakfast
-
Sandwiches with Pesto Spread Sandwiches with Pesto Spread
I made pesto (otherwise known as Genovese sauce), and created this sandwich since I wanted to try various ways of using it.-The fillings in the recipe are just suggestions. Fill the sandwich with whatever you like (mixed salad, tamagoyaki, cheese, etc.).-The pesto can be homemade or store-bought. Recipe by Akane
-
Tomato and Cheese Sandwich with Pesto alla Genovese Tomato and Cheese Sandwich with Pesto alla Genovese
I needed to use up Genovese pesto, oil-packed sun-dried tomatoes, mozzarella cheese and avocado, so I made them into a sandwich.Please adjust the seasoning according to the saltiness of the pesto, sun-dried tomatoes and mozzarella cheese. Recipe by Brandy -
Cheese and Hanpen Sandwiches with Basil Pesto Cheese and Hanpen Sandwiches with Basil Pesto
The cheese slices are about the same size as a 1/4 slice of hanken, so I tried making sandwiches.I thought that colourful and fragrant basil sauce would go well with this, so I tried it.In Step 3, if you sandwich the cheese between piping hot slices of hanpen, the cheese will melt to just the right texture. Mind you don't burn yourself!If you can't use homemade basil pesto, store-bought is fine. Recipe by umemodoki -
Low fat “grilled” cheese pesto sandwich and tomato soup Low fat “grilled” cheese pesto sandwich and tomato soup
This cheesy sandwich is baked in the oven with no oil. You can use any pesto or my low fat basil pesto recipe. Using sprouted wheat bread makes it more healthy. I prefer the Silver Mills breads over Ezekiel. 12 grams of protein in 2 slices.
-
Pesto mozzarella chicken Pesto mozzarella chicken
This dish is as easy as it seems and is also super delicious 😋 One of the most famous dinner options that me and my husband would go for!
-
Easy Chicken Pesto Easy Chicken Pesto
I find it hard to butterfly the breasts but I like having different serving sizes. I like cheese. Sometimes I make my own pesto, sometimes not :-)
-
Pesto & ricotta chicken Pesto & ricotta chicken
Found this recipe in a chicken cookbook. This recipe is great for guest coming over.
-
-
Herbed Focaccia Flatbread Herbed Focaccia Flatbread
6 net carbsRecipe from Wheat Belly 10 Day Detox**Absolutely LOVE this bread! I've been making it weekly and have some almost daily! Good with cheddar and/or without olives.
-
Focaccia Focaccia
I wanted to eat a really soft and tender focaccia rather than the usual type, so I adjusted a recipe I had for pizza crust.Bake it at a high temperature for a short time.In my gas oven, it's browned in about 2 minutes, so I take it out then. It's very soft.If you use a bread machine for all the steps up to Step 8, it's ultra-easy. Recipe by Pitarou
More Recipes
Comments