Preheat oven to 375°F.

In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.

In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.

Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.

Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.

Bake 8-10 minutes more or until lightly browned.

Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.