Eggless Ravioli Momo
#momo #ravioli
You love momos but concerned about healthy eating and you love pasta also?! Here is a new way, follow me.
Not to use maida (all purpose flour) in making momos was my moto so I was looking for alternatives. I have tried whole wheat momo, oats momo, but this ravioli momo (I named it in this way cause I have used ravioli sheets in making momo) is just awesome. And the note for benefits the ravioli sheets used in this recipe is homemade and eggless.
Eggless Ravioli Momo
#momo #ravioli
You love momos but concerned about healthy eating and you love pasta also?! Here is a new way, follow me.
Not to use maida (all purpose flour) in making momos was my moto so I was looking for alternatives. I have tried whole wheat momo, oats momo, but this ravioli momo (I named it in this way cause I have used ravioli sheets in making momo) is just awesome. And the note for benefits the ravioli sheets used in this recipe is homemade and eggless.
Cooking Instructions
- 1
To make the pasta dough first mix durum wheat flour and salt then add warm water in durum wheat flour and salt mixture, make a semi soft dough. Add some olive oil over the pasta dough so that the moisture of the dough won't get dry out. Cover the dough with a lid and let it rest for 20 mins. And eggless pasta dough is ready.
- 2
Meanwhile make the momo filling. Add cabbage, carrot, capsicum, black pepper, salt and mix. In this stage you can add soysauce or any other sauce of your choice (optional).
- 3
Separate the dough in little batches to make the momos of your preferred size.
- 4
Now flat the dough balls using a roller.
- 5
On this circular pasta sheet or ravioli sheet add some amount of the cabbage filling (yes the classic veg momo filling) with help of a spoon.
- 6
And fold this in momo style.
- 7
Once all the dumplings are ready boil water and add little salt and olive oil. Cause we are boiling fresh pasta dumplings that's why adding oil in water is important otherwise the momos can stick with each other.
- 8
When the water starts getting little bubbles add all the momos in the water one by one.
- 9
Let it boil for 15 mins atleast. And keep flipping it several times so that all the ravioli momos get cooked from all the sides. Remember it on the initial 5 mins the raviolis are very soft so don't flip it at that time it might can break.
- 10
After 15min when all the momos are doubled in size and floating on water take them out.
- 11
And serve with momo chutney or momo sauce. My delicious ravioli momo or pasta momo is ready.. :)
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