Crispy fried fish

Morwa Makofane
Morwa Makofane @mmangwako_food
Limpopo

I am all for quick and easy meals.I wanted fried fish so badly but making a batter was not gonna work so I created a not so messy method for my fish. #dinneratmatlohas

Crispy fried fish

I am all for quick and easy meals.I wanted fried fish so badly but making a batter was not gonna work so I created a not so messy method for my fish. #dinneratmatlohas

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Ingredients

30min
6 servings
  1. 1/2 cupcake flour
  2. 12small hake fillets, thawed
  3. 1/4 cupcanola oil
  4. 1 tbsRobertsons spice for fish
  5. 1 tspdried oregano

Cooking Instructions

30min
  1. 1

    Use a paper towel to pat the fish dry on both sides.

  2. 2

    Season the fish well on both sides with the spice for fish.

  3. 3

    Mix the flour with oregano on a plate.

  4. 4

    Toss the fish in the flour mixture, press down to ensure that it is well coated on both sides and shake well to remove excess.

  5. 5

    Heat shallow pan over medium-high heat, add half of the oil to the heated pan and swirl to coat the pan.

  6. 6

    Add fish(2 or 3 at a time), it should sizzle right away and cook for two minutes until golden, then flip. Cook the other side for two minutes then remove from the heat.

  7. 7

    Repeat for the remaining fish, adding oil regularly to coat the pan. Serve immediately with lemon wegdes and a salad of your choice.

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Morwa Makofane
Morwa Makofane @mmangwako_food
on
Limpopo
I am a self-taught cook who is so passionate about learning new cooking techniques and recipes.
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