Authentic home cooking from Mexico, with US measurements. 
Beer-Battered Fish Tacos
These tacos are famous and delicious—you can also make them with shrimp. Popular in Baja California, white fish is cut into pieces and coated in a batter made with flour, beer, mayonnaise, and mustard, seasoned with oregano and garlic. The fish is fried and served in corn tortillas with cabbage, pico de gallo, lime, and crema.
Beer-Battered Fish Tacos
These tacos are famous and delicious—you can also make them with shrimp. Popular in Baja California, white fish is cut into pieces and coated in a batter made with flour, beer, mayonnaise, and mustard, seasoned with oregano and garlic. The fish is fried and served in corn tortillas with cabbage, pico de gallo, lime, and crema.
Open in Cookpad AppSteps
- 1
Blend the flour, eggs, oregano, garlic, beer, mayonnaise, mustard, and bouillon in a blender until smooth.
- 2
Cut the fish into medium-thin strips, not too long so they fit in a tortilla. Season the fish with salt and pepper, then coat with the batter.
- 3
Fry the fish in very hot oil until golden. Serve in warm corn tortillas with cabbage, pico de gallo, lime, and crema.
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