Cooking Instructions
- 1
Sub se pehlay milk boil kar lay add sugar or ilachi 15 to 20 mint low flame par chod day
- 2
Ab rusamali ball banay
- 3
Saray dry ingredients ko mila ka dry milk baking powder maida ghee sub mix kar ke egg ki help se dough bana lay
- 4
Smooth ball banay
- 5
Ab is ko normal falam rakh ke ya thodi anch zyada rakhay ball dalay 1 by 1 kar ke
- 6
Ye 10 mint me phool ke upper a jaye gi
- 7
Press kartay rahay in ko milk me
- 8
15 mint paka ke flame off kar day ye buhat big ho ka upper a jaye gi
- 9
Is ko isi me chod day diah out na kaaray thora thanda honay day
- 10
Room temperature par attay hi dish out karay
- 11
Badam pista or mawa upper se dal ke thandi karnay ke liye fridge mw rakh day
- 12
Hamesha cool kar ke serve karay mazadar rusmalai ready ha
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