Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I decided to make okra soup from the ingredients I had on hand.

Fresh garden vegetables make this soup vivid and complete.

I accidently defrosted a pack of onions so needed to cook something.

This is a gentle-tasting soup with tender okra. You can make it in under 10 minutes.*Thank you for making this recipe popular on April 15, 2015♡*The origin of this recipeI came up with this simple recipe when I was short on time.

Cheap meal and super tasty!Yields about 3-4 medium sized (standard bowl size) servings.

I wanted to make a soup that would go well with summer dishes.Okra and tomato are at their peak in the summer!The soup will look nice if you add the beaten egg little by little. Recipe by Ayatan

My mother's go-to miso soup recipe is now my go-to recipe, too!The sliminess in the okra is a substance called mucin, which invigorates cell activity and increases your metabolism. It may help clear up skin problems, decrease fatigue, get rid of constipation and even have anti-aging effects! I eat it every day just in case. For 2 servings. Recipe by Terudon

Miso soup is a traditional Japanese soup.Try it with your favorite ingredients.#japanesefood #washoku

Baby it’s cold outside!This will warm you right up! Hearty and filling.

I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.