for more fun i like to add colored sprinkles depending on the season... i loved them when my oma made them and my kids love them just as much... for diabetes just replace all sugars with sweeteners... its just as good i promise :) :cookie

Hello everyone, I hope that all are well and getting ready for the holidays. I am feeling better and better each day :). Christmas is coming up rather quickly, so I decided to start my christmas cookies, so I haven’t made Christmas cookies in years, so I took out the recipe and started making cookies this morning.The cookies are simple to make, a recipe that is straight forward and not to much of a mess in the kitchen. My kitchen is quite small, so I don’t really have much counter space to lay everything all over, so I have to move a few things around to be able to cook and bake. So, here here goes…..:)

Simple Butter Cookies use to form your desired cookie press design make sure your dough is well chilled for better result.

It's easy and simple recipe. You had better to use wijsman butter or anchor butter😘

Still not my recipe - I got it from a cookie book. Sorry in advance for the really blurry photos.

I like my peanut butter cookies to really taste like peanut butter, so I developed this recipe!! It's made all the better with homemade vanilla!!

My aunt use to cook for a school cafeteria and I really had to beg her for the recipe.....

This is the easiest peanut butter cookie recipe ever. It only needs 4 ingredients and 20 minutes to make. You can use either crunchy or smooth peanut butter, as well as sugar free or not.

A classic butter cookie recipe. They're delicious, but they're a treat for special occasions XD

The second dessert to the distant boss 😙#cookiesNo.2 #cookies#butter#cake#dessert#laforturn#longlifecheesecake

I absolutely love peanut butter cookies. I found this recipe a long time ago in my collection. This is the first recipe I have published. I hope you all enjoy! I look forward to posting more recipes soon!

I was given this recipe at my bridal shower. Over 13 years later, it's still my husband's favorite cookie.