Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

This is a large batch for 8 pax.

Vegetarian egg rolls are made mainly with firm tofu, which is high in iron, combined with vitamin-rich vegetables for a delicious and healthy dish.

This is a great simple but tasty Thai noodle dish. As with all Thai dishes you can add or substitute different vegetables or protein.

I was feeling lazy and that is why I used BBQ chicken in this recipe. Fresh cooked prawns would be a delicious alternative.

Created this super fast, cheap and sinfully tasty noodle. Warning: highly addictive!

This is just an ordinary fried noodle, but this time I'm using the chinese egg noodle.

Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Enjoy

Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Internationally, this vegetable is known as "CHAYOTE". In the Java language, the word "Jangan" means vegetable. So, Jangan Jipang = Chayote Vegetable.Chayote is a vegetable that grows from tropical plants, and many are sold in traditional markets in Indonesia. They are cheap and can be processed into delicious healthy meals, one of which is "Jangan Jipang" or better known as "Sayur Labu Siam". Chayote after being processed will have a soft texture, moist and crispy. Bitten and makes it extremely easy to digest, so anyone can consume it.Chayote squash can be prepared for and eaten as breakfast, and can be combined with rice cake/rhombus and crackers as a companion which will also taste better. This vegetable is a companion in the dish Nasi liwet - Solo, Lontong sayur - Pekalongan, as well as Sego ayam - Semarang. But each has a little difference, namely : the Solo fry dish dilutes it with soft spices and is fresh, yet in Semarangan it's fried thickly with herbs and tends to be savory sweet.Indonesian people know Chayote as Labu Siam because these plants imported from Thailand (Siam, first time) by the Dutch. For people who do not like green vegetables because sometimes some of which have a slightly bitter taste, they can try this vegetable squash because it does not taste bitter.TIPS: to reduce the sap on Jipang then knead Jipang pieces with salt until limp, wash clean. Repeat again squeezed with salt if still stiff, wash thoroughly.Pregnant women who are prone to hypertension is highly recommended to consume this squash, so that blood pressure is more balanced and stable. Great squash for by people with gout too. Boiled Chayote squash is also good for diabetics and safe, because it has low starch content and is filling as well. With a myriad of benefits of squash, so do not hesitate to immediately consume this super vegetable!For a vegetarians, you do not need to use shrimp paste and dried shrimp/rebon in this recipe...

Long beans is also known as snake beans or yardlong beans.#GlobalApron , Week 17⭐ Ingredient 1 : Long Beans⭐ Ingredient 2 : Shallots#GlobalApron2024 #week17 #longbeans #snakebeans #yardlongbeans #greenbeans #beans #shallots #stirfry #vegetables #breakfast #lunch #dinner #asian

“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel

This Som Tum recipe doesn't use a mortar and pestle. Instead, you'll mix everything together in a bowl.