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Ingredients

  1. 1/2 cupbuckwheat flour
  2. 1/2 cupwater chestnut flour
  3. 1/2 cupsamak rice flour
  4. 1/2 cupamaranth flour
  5. to tasteSendha namak
  6. as requiredWater to make batter
  7. For Masala aloo-
  8. 1boiled potato
  9. to tasteSendha namak
  10. 3-4curry leaves
  11. 1 tbspghee
  12. 1-2 tspCumin seeds
  13. to tasteRed chilli powder
  14. 1 tspCoriander powder
  15. as requiredcoriander leaves

Cooking Instructions

  1. 1

    For dosa

    I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each
    Made a batter by adding water to eat.

  2. 2

    Batter shouldn’t be too thick or runny either
    Add sendha namak to taste and prepare a lump-free batter.

  3. 3

    Keep a non stick tawa for heating
    Grease with little oil and then wipe it with kitchen towel.

  4. 4

    Spread two ladles of batter in circular motion to make like dosa

  5. 5

    Turn it when one side is done
    Can use little more oil to avoid sticking

  6. 6

    Serve hot with aloo or any chutney of your choice

  7. 7

    For Masala aloo
    Peel boiled aloo as per requirements

  8. 8

    Cut of mash slightly.

  9. 9

    Take oil in a pan
    Add jeera & curry leaves.

  10. 10

    Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).

  11. 11

    Add potatoes and green coriander leaves
    Mix well everything and keep aside till dosas are prepared.

  12. 12

    Serve yogurt with mint chutney and cucumber too.

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RUCHIKA
RUCHIKA @feed_your_soul
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india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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