Set Dosa

Name: Set Dosa
Ingredients: 1 cup semolina (about 160 grams); 1/4 cup flattened rice (poha) (about 20 grams); 1/2 cup plain yogurt (about 120 grams); 1/2 teaspoon sugar; 1/4 teaspoon Eno fruit salt or baking soda; as needed Water; Salt, to taste

Preeti Singh @Preetisingh_130318

लखनऊ

Set dosa is a soft and spongy South Indian dish that is usually served with sambar and coconut chutney.

Preeti Singh @Preetisingh_130318

लखनऊ

Set dosa is a soft and spongy South Indian dish that is usually served with sambar and coconut chutney.

Saved

Ingredients

1 cupsemolina (about 160 grams)
1/4 cupflattened rice (poha) (about 20 grams)
1/2 cupplain yogurt (about 120 grams)
1/2 teaspoonsugar
1/4 teaspoonEno fruit salt or baking soda
as neededWater
Salt, to taste

Saved

Steps

1

First, rinse the poha and soak it in water for 10 minutes.
2

Next, add the soaked poha, semolina, yogurt, and sugar to a blender. Add a little water and blend into a smooth paste.
3

Pour the batter into a bowl. Add water as needed so the batter is neither too thick nor too thin—aim for a consistency similar to dosa batter.
4

Add salt and mix well. Cover and let the batter rest for 15-20 minutes.
5

When ready to make dosas, add Eno fruit salt or baking soda to the batter and whisk well so the batter becomes fluffy.
6

Heat a nonstick skillet over medium heat. Lightly grease with oil.
7

Gently pour a ladleful of batter onto the skillet. Do not spread; let it form a natural round shape. Cover and cook for 2-3 minutes.
8

When the top is cooked and small holes appear, flip and cook the other side for about 30 seconds (traditionally, set dosa is cooked only on one side).
9

Serve hot with coconut chutney, tomato chutney, or sambar.