Potli samosas

Areeba Masroor
Areeba Masroor @Areeba2805

#6weekchallenge
It is a simple and easy recipe but has an awsum taste must try and enjoy

Potli samosas

ummusabeer's cooksnap of when they made Potli samosas.
Zeesag Kitchen's cooksnap of when they made Potli samosas.
Meenat Kitchen's cooksnap of when they made Potli samosas.
Areeba Masroor
Areeba Masroor @Areeba2805

#6weekchallenge
It is a simple and easy recipe but has an awsum taste must try and enjoy
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Ingredients

  1. For stuffing
  2. Chicken/beef mince halfkg
  3. Soya sauce halfcup
  4. Chilli sauce halfcup
  5. 2 tbspOyster sauce
  6. 1 tbspBlack pepper
  7. 1 tbspRed chilli powder
  8. to tasteSalt
  9. halfCapsicum
  10. 1 cupSpring onions
  11. Cabbage halfcup
  12. For dough
  13. 💕Flour 1/2 cup (Maida)
  14. 1 tbspZeera
  15. 2 tbspGhee
  16. to tasteSalt
  17. as neededWater
  18. Oil for deep frying

Cooking Instructions

  1. 1

    In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook

  2. 2

    When it was done add chopped capsicum, spring onions, corriender, and mix

    A picture of step 2 of Potli samosas.
  3. 3

    Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside

  4. 4

    Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve

    A picture of step 4 of Potli samosas.
    A picture of step 4 of Potli samosas.
    A picture of step 4 of Potli samosas.
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Zeesag Kitchen's cooksnap of when they made Potli samosas.
Meenat Kitchen's cooksnap of when they made Potli samosas.

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