Dry Coconut Chutney
Sana Jinabade @sanajkirasoi
Dry coconut Chutney is comnly made in Maharashtra state. It is used as side dish with egg curry and rice khichdi . Very easy to make and very yummy in taste. You can make it as a long travelling meal eat with bread and chapati. Keep it in air tight container , this is good in condition for 1 week .
Dry Coconut Chutney
Dry coconut Chutney is comnly made in Maharashtra state. It is used as side dish with egg curry and rice khichdi . Very easy to make and very yummy in taste. You can make it as a long travelling meal eat with bread and chapati. Keep it in air tight container , this is good in condition for 1 week .
Cooking Instructions
- 1
Dry roast the dry coconut sliced. till brown in colour, keep aside let it cool down completely.
- 2
In mixy jaar add coconut sliced, salt, chilli powder and garlic cloves.
- 3
Grind it till fine chutney is ready.
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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