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Ingredients

  1. 1Banana
  2. 250 gmVenilla ice cream
  3. 2 tspRose syrup

Cooking Instructions

  1. 1

    Keep all ingredients ready. Peel and cut banana.

  2. 2

    Put icecram, banana and rose syrup in mixer jar. Grinde to smooth paste.

  3. 3

    Transe to serving glass. Enjoy your drink.

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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
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Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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