#goldenapronWe Gujaratis generally make halva from carrot, bottle gourd, dry fruit etc. I came to know about Pumpkin halva, from one fellow foodie,which is traditional Punjabi dessert. Till now I used Pumpkin in soups, gravies but recently I tried this halva & it turned out so delicious.

I remembered that my mother would often make this, and since I had a lot of carrots in the fridge, I made it to serve after tonight's curry dinner.Although this is typically a dessert served in the winter or spring in India, it is perfect during the cool weather.In Hindi, this dessert is called "gajar halwa".If you have it on hand, add a tablespoon of condensed milk in Step 7. But it's also delicious without it.You can store this up to a week in the fridge, and a month in the freezer.Served warm or cold, either way it's tasty. Recipe by Plabar

You can make this in no time when you don't have fresh fruit, but you want to add a dessert to a bento lunch box!Tangerines are the most popular fruit topping in my family. High fat milk makes a richly flavoured milk jelly, and it's delicious!I mix the finished jelly with syrup, so I used just 30 g of sugar in the jelly liquid itself to make it less sweet. Recipe by Rioriopurin

Taste of fennel is good.#5ing.#post 2.

Always looking for fast, easy, and savory food for grandkids.i make their's virgin no miscato.

I've recently started shopping online at thrive market this is where I got the cherry spread there are chunks of cherry in the spread like peach preserves. I have celiac's and a few autoimmune diseases so I'm always looking for a organic glf nf ef df sf sulfate free barely and they free products that taste great. This arrived a week ago and was very excited to make a cherry pastry after I tasted the spread with a spoon, the taste sent me back to my childhood where my grandmother canned her own cherries she had a huge cherry tree in her yardIt's very tart and sweet I used some homemade glaze to cut down the tart a bit and a puff pastry I thought it would be cute.

I've recently been into making various dishes and sweets using almond milk.I used canned peach and canned pineapple this time. This jiggly jelly is so delicious. Adding amaretto (almond liquor) instead of almond essence will give this jelly a grownup flair. Recipe by Maru cheese mimoza

Found a tasty recipe from Martha Stewart.

It's a very easy recipe. I make them for my family and friends year-round :-)

Easy n simple dessert with ingredients I had in my cupboard