One of the things I struggled with the most when I started cooking was making rice turn out well. That was until my mom taught me her tricks to make it fluffy and not sticky or clumpy. Now I'm sharing them with the Cookpad community. It's very easy, but you have to follow it without skipping steps for a perfect dish. In this case, I added grated carrot, but you can add any vegetable you like: zucchini, peas, cooked cactus, chayote, etc.

#goldenapron3Varieties of vegetables are available during the winter season. Carrot, being one, my family loves to have various type of recipes made out of it. Today I have prepared fried rice using carrot, onions, cashew nuts giving an aromat essence by adding bay leaves, cardamom and cumin seeds.

so italian taste,

MY VERSIONA QUICK AND EASY'RISSOTO 'STYLE COOKINGLOVING IT

#india

Mirepoix the basic of everything stock. Brings flavor to every dish. This is great with any 🥩 🐟 🍗 🐖🍤. For my Vegan Family you can have this with 🥔 🥦 🍆🌽🍜🥑. * pictures will reflect bigger portions* recipe yields 6 to 12 servings*

Yummy and healthy

It’s a traditional Japanese dish.And it has a sweet soy flavor.

Easy And Light Meal

#kidstiffinwill try to make beetroot rice and beetroot related recipe for next challenge

This rice version has the best aroma ever🤗😋👌 #myuniquericerecipecontest