Many refer to this recipe as Chinese or Nyonya style curry.

𝑖𝑛𝑠𝑝𝑖𝑟𝑒𝑑 𝑏𝑦:momorius channel on youtube

Dark is mixtures of Sweet & Salty Soy Sauce

A traditional Indian dish, rich in coconut flavour and aroma.

Quite honestly i tak pasti apa nama minyak infusion ini. Bila sup-sup chinese dishes dihidangkan, bau wangi semerbak tu, ingatkan daripada sup, tetapi daripada sesudu atau dua minyak infusion yang dituang diatas. Boleh digunkana untuk goreng sayur, nasi goreng, stim ikan, stim ayam, seafood, you name it.Bawang merah dan putih goreng ranggup daripada infusion ini, saya campurkan dalam inti wantan. OH..rasa umami, my god.

Cook with thermomix

The Curry Mee is one of the favourite dishes of Malaysians. This curried noodle soup with a coconut-base is topped with shredded chicken, shrimp, fried bean curd, and bean sprouts. This dish often has various noodles to choose from, including flat rice noodles, vermicelli, or yellow noodles. The ingredients for this homemade dish can also be customised to make this dish vegetarian or vegan friendly. This step-by-step guide will show you all the nitty-gritty of preparing Curry Mee and the fundamentals of preparing noodle recipes in particular.

Im out of chilli paste in the house but i wanted an egg dish full of flavour.. I bought the all spices ground powder few days back and decided to come out with a recipe using the powder.The grounded powder indeed enhancing the taste. It came out like almost to Sweet and sour but with a twist of spices flavour 😅.

I cooked butter chicken curry for the first time from scratch and it was so delicious! And it was much easier and quicker than I thought. Please enjoy with naan😋 #cppassport

Simple , delicious and crispy