Kanda Poha

Name: Kanda Poha
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram poha; 2 tablespoon oil; 1/2 tablespoon mustard seeds; 1/2 tablespoon turmeric powder; to taste Salt according; 2 onions finely chopped; 1-2 green chilies finely chopped; 1/4 cup peanut; 8-10 fresh curry leaves; as needed Lemon juice; Handful finely chopped fresh coriander leaves

Tina Vaid @cook_18610633

#goldenapron2
#Maharashtra
#week8

Kanda poha,here kanda means onion. It is a famous snack of #Maharashtra. It is quick,tasty and eay recipe.

#goldenapron2
#Maharashtra
#week8

Kanda poha,here kanda means onion. It is a famous snack of #Maharashtra. It is quick,tasty and eay recipe.

Ingredients

4 servings

250 grampoha
2 tablespoonoil
1/2 tablespoonmustard seeds
1/2 tablespoonturmeric powder
to tasteSalt according
2onions finely chopped
1-2green chilies finely chopped
1/4 cuppeanut
8-10fresh curry leaves
as neededLemon juice
Handfulfinely chopped fresh coriander leaves

Cooking Instructions

1

Take a strainer, add poha, and wash nicely under a running water using both hands finger and move poha upside down. And keep aside.
2

Take a kadhai, add oil.Let it heat properly, then add peanuts saute until brown and keep aside
3

Now as the kadhai is already hot,add mustard seeds, let it crackle then add curry leaves, green chilies, and onions.
4

Saute onions until turns pink
5

Then add salt,turmeric powder, poha,sugar,lemon juice and mix well. Also add peanuts and mix.
6

Sprinkle one tablespoon water and cover the pan and let it cook for 2 minutes. Garnish with fresh coriander leaves.
7

Now switch off the heat and serve hot.
8

IMPORTANT POINTS : 1) Can also add potato or vegetables of your choice (2)Can also garnish with pomegranates, grated dry coconut and sev.(3) while washing poha in a strainer drain the water completely and see that it doesn't becomes soggy.

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Comments

Swaminathan @Swami_180828

July 09, 2020 15:02

Yummy madam 👌👌

Written by

Tina Vaid @cook_18610633

on December 01, 2019 12:55

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