Kanda poha

Name: Kanda poha
Total time: 600 s
Yield: 2 servings 1o m
Cuisine: Indian
Ingredients: 1 cup white Poha or flatten rice; 1 tablespoon raw peanuts; 1 large onion chopped; 1 green chilli chopped; 1 table spoon coriander leaves chopped; 1/2 cup green peas; A few mustard seeds; ,A few Cummin seeds; 1 table spoon curry leaves; 1 & 1/2 table spoon Refined oil; 1/2 teaspoon each Salt /sugar,turmeric powder; l teaspoon Freshly quizzed lemon juice

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#morningbreakfast
Post 2

Here Kanda means onion & poha means flatten rice.
Poha is very low in calories whch makes it most ideal choice for your morning breakfast. It's a whole some meal & good sauce of carbohydrates & iron , rich in fiber & a good sauce of antioxidants and essential vitamins & gluten free.
It contains 76.9 of carbohydrates and 23percent fat...

#morningbreakfast
Post 2

Kanda poha

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Dipasikha Nandi @dipasikha1961

Bhubaneswar

#morningbreakfast
Post 2

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Ingredients

10 minutes

2 servings 1o m

1 cupwhite Poha or flatten rice
1 tablespoonraw peanuts
1large onion chopped
1green chilli chopped
1 table spooncoriander leaves chopped
1/2 cupgreen peas
A fewmustard seeds
,A few Cummin seeds
1 table spooncurry leaves
1 & 1/2 table spoonRefined oil
1/2 teaspoon eachSalt /sugar,turmeric powder
l teaspoonFreshly quizzed lemon juice

Cooking Instructions

10 minutes

1

Measure 1 cup of poha & place it in a strainer.
2

Rinse under running water till it soft.
3

Let it sit for 10 minutes.
4

In the meantime heat oil in a kadhai.
5

Add 🥜 peanuts and saute it till golden in colour.
6

Keep it aside.
7

In the remaining oil add mustard seeds & cumin seeds & let them splutter.
8

Add curry leaves green chilli and onions, cook it till onions are translucent.
9

Add peas & cook for another 2 minutes.
10

Now add rinsed poha, peanuts, salt & half teaspoon turmeric Powder.
11

Add 1/2 teaspoon sugar.
12

Give it a good mix.
13

Cook for one or two minutes.Then sprinkle one table spoon water and cover the lid.
14

Keep the flame on low heat.
15

After one or two minutes take out the lid & add some freshly squeezed lemon juice.
16

Served hot with chopped coriander leaves.

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Dipasikha Nandi @dipasikha1961

on February 26, 2019 07:15

Bhubaneswar

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