Heat water to boil in a medium sized pot, throw spaghetti in to boil water after it’s generously salted

Heat a saucepan with some olive oil, and slide in chopped onions until tender, then slide in minced meat until cooked well

Open the can tomato and pour to saucepan, taste and adjust consistency by adding salted pasta water.

When the sauce is ready and when spaghetti is almost cooked, drain spaghetti and add to the saucepan, cook together for another two minutes.

Add fresh and roughly chopped basil, shredded cheese and pepper, mix well, and serve!