The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

First time trying potato porridge and honestly it's been the best of all porridge so far

This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest

#mukomakitchen

#mukomakitchen

Light Meal for Lunch

My love for sausages inspired this whole idea of potato and gizzard porridge.

#goldenapron#post16Kanji very nutritious food eaten around the world, each place have their own version

I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil.