Coincidentally had all the ingredients.

The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.

An Italian style with my added little twists bolognese..buon appetito

From my mothers' Italian immigrant neighbor.

The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!!

served on spaghetti :chef

My husband and I have started shopping at a new Butcher chain called Wildfork, which features exotic and classic meats, as well as prepared meals. But everythings frozen! The meat quality is excellent, and you can tell their staff generally are foodies, who share good tips and recipes. This is a variation from Essentials of Classic Italian Cooking, by Marcella Hazan.

I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.If you prefer a rich flavor, use a lot of olive oil for cooking.The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler. For 2-4 servings. Recipe by Kechauru recipe