Delicious Corn Bread

J.A.B.
J.A.B. @jbn3nyc
Bronx, New York

I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbook

Enjoy!

Delicious Corn Bread

I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbook

Enjoy!

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Ingredients

  1. 1 cupyellow corn meal
  2. 1 cupflour
  3. 1/2 cupgranulated sugar
  4. 3 tspbaking powder
  5. 1 tspsalt
  6. 2/3 cupmilk
  7. 2eggs
  8. 1/2 cupvegetable oil

Cooking Instructions

  1. 1

    Pre-heat the oven to 400 degrees Fahrenheit

  2. 2

    Stir together the dry ingredients(corn meal, flour, sugar, baking powder, and salt).

  3. 3

    Mix together the wet ingredients(Milk, eggs, and oil).

  4. 4

    Combine the wet and dry ingredients until blended. Pour into a greased 8x8 pan. If you are going to make muffins instead, pour mixture into a lined muffin pan.

  5. 5

    Bake in the oven for 20 to 25 minutes, until a toothpick comes out clean. If muffins, bake for 15 to 25 minutes.

  6. 6

    Enjoy!

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J.A.B.
J.A.B. @jbn3nyc
on
Bronx, New York
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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