Cooking Instructions
- 1
Pehle mooli ke patton ko kat kar iska pani dry kar lein.
- 2
Phir isme sliced onion add kar ke gala lein.
- 3
Phir tomato sliced add r ke us ko gala lein.salt add karden.
- 4
Phir ik alag pan me oil lein kar usme sliced lehson onion aur hari mirch add kar ke light brown karen.aur saag me upar se dal dein.
- 5
Achi tarha mila lein aur pan ko cover kar dein lid se.aur 5 min dam par rakh ke utar lein.
- 6
Hamari dish ready hai.Aap isay chapati ya kisi b naan ke sath nosh farmayen.
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