Cooking Instructions
- 1
Make a powder of oats.
- 2
Mix Oats, sooji and curd andd keep for7-8 minutes.
- 3
Add all the rest ingredients and add salt.
- 4
Add water accordingly. We need a semi thick batter.
- 5
Add eno and mix well. Make small size mini Uthappams, and serve hot with green Chutney.
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