My dad used to and still makes the most fabulous chicken curry I've ever had. Sunday afternoons used to be eagerly looked forward to because of this one simple thing. Now that I live in a different city, I can't come visit my dad often. This is how I remember my childhood and sometimes, also escape the pangs of hunger.

I always make usually at home cuz my kids love that shaahi paneer smooth curry and my family loves Indian style matar paneer.so let's enjoy one style but make two curry. #teamtrees

#kidstiffin #indvsslThis recipe is best for the kids who are fuzzy eaters and who don't like beet root to eat. It is mixed in such a way so that no one will avoid it. It also gives nice pink colour to the dish.

#reststyle, this is my favorite recipe of my favorite restaurant. try it , so yummy and crunchy.

There are many variations of chicken curry. This is one variation that I often make for my family. It’s easy and simple.

I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too.Prep time : 20 minutesCooking time : 30 minutesThere are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂

Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..

I made baked chicken for my mom and me. 🙂

Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.

its a very simple and tasty dish i love making it to my kids

Potato Roast is a North Indian style stir fry recipe. Potato Roast is my hubby’s favorite. A simple Dal tadka with Potato roast is awesome for him. Boiled and peeled potato cubes are tossed and roasted in aromatic Indian spices gives a flavor to the dish.

I miss my home and wanted to make something nostalgic. Curry leaves are very healthy and used in most of the south indian cooking. The aroma of it is amazing. My husband loves this dish and i hope you enjoy cooking it as much as i did. This recipe is very simple and all the ingredients you can find at local indian store.