Cooking Instructions
- 1
Firstly cleAn and wash thoroughly the methi leaves and coriander leaves. Finely chop and keep aside. Make ginger garlic and chilli paste.
- 2
Now take A big bowl add wheat flour and chopped green veggies, ginger garlic and chilli paste, sesame seeds, salt, red chilli, turmeric powder and mix well.
- 3
Now knead A little tight dough with oil and curd as required. Apply few drops of oil and let it rest for 5-10 minutes.
- 4
Now roll roti sized parathas from this dough thickness and size of paratha can be as per individual choice now heat A flat pan and roast the parath from both the sides on low to medium flame applying ghee while roasting. Serve with curd or pickle of your choice.
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