Garlic Butter Naan
#paratha
#TeamTrees
#OneRecipeOneTree
Garlic Butter Naan is a flatbread made using all purpose flour. It is relished with Punjabi gravies and daals. We can find naan on the menu of every restaurant in India and it is generally liked by all.
Garlic Butter Naan
#paratha
#TeamTrees
#OneRecipeOneTree
Garlic Butter Naan is a flatbread made using all purpose flour. It is relished with Punjabi gravies and daals. We can find naan on the menu of every restaurant in India and it is generally liked by all.
Cooking Instructions
- 1
For the Garlic Naan, first knead together the flour and oil. Rub it in with your fingers.
- 2
Next mix in the sugar, garlic powder, baking powder, milk and salt and knead it well into a soft dough.
- 3
Cover with a wet, well squeezed cotton cloth and keep it aside for about half an hour.
- 4
Knead it again and divide into 8 equal balls. Keep these covered with a wet kitchen towel for about 15 minutes.
- 5
To make the naan, heat an iron griddle. Roll out one dough ball into a medium sized triangle. If necessary, stretch it slightly by pulling with fingers to give the required shape.
- 6
Sprinkle some garlic and coriander leaves over it and roll lightly with a rolling pin.
- 7
Flip this side over your palm and apply water on the underside which is plain.
- 8
Keeping the flame high, transfer the naan on the hot griddle with the wettened side on the griddle. Give slight pressure with your fingers over the edges to seal them well on the griddle.
- 9
Within a minute or so, large bubbles will appear on the top surface. This indicates that the bottom side is roasted.
- 10
Pick up the griddle with the help of the handle and invert it over the direct flame such that the naan gets well roasted.
- 11
When done, place the naan on a serving plate and apply some butter over it.
- 12
Serve these delicious Garlic Butter Naan with some Makhani or Punjabi Gravy or Daal of choice.
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Comments (13)
Good Afternoon,i want ask :
In your recipe, for the milk ingredients, do you use powdered milk or liquid milk?