Polenta with sausage and porcini mushrooms

Name: Polenta with sausage and porcini mushrooms
Yield: 4 servings
Cuisine: British
Ingredients: 200 g polenta; 150 g sausage, remove skin; 150 g porcini mushrooms; Chopped carrots onions and celery; Tin chopped tomatoes; 100 ml stock; Salt for the polenta; Olive oil; Glug of red wine; 1 litre water

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I've posted a few polenta recipes but this is a family favourite. Polenta, which is corn, is naturally gluten free and is eaten here in Italy during the cold winter months. It comes from the north of Italy traditionally and doesn't really have a lot of flavour. That's why it's eaten with strong flavours such as Gorgonzola cheese or a rich sauce like this 😀 #onerecipeonetree #Italian #dinner #mainmeal

Ingredients

4 servings

200 gpolenta
150 gsausage, remove skin
150 gporcini mushrooms
Chopped carrots onions and celery
Tinchopped tomatoes
100 mlstock
Salt for the polenta
Olive oil
Glug of red wine
1 litrewater

Cooking Instructions

1

Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
2

Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
3

When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
4

Add your sauce on top and enjoy 😀

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Written by

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on December 16, 2019 17:18

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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