Thekua

#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.

#mysterybox1These delicious melt in mouth cookies are made with a very few ingredients. Coconut cookies can be perfectly paired with a cup of milk, tea or coffee. Do try this cookies for your kids.

#goldenapron2#ebook#deepawaliBafla Bati is a famous bread of western India. Bafla is a popular dish of Madhya Pradesh.

#indvspak

#deepfriedKulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms.To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make.

#5ingThis very tasty and very healthy and free from maida and other preservatives... Specially made for kids....All appreciated when I baked this at home...Simply Awesome

#deepfried

Hello friends. Today, I made juicy whole wheat jalebi for breakfast without using all-purpose flour. It is very delicious. Hot jalebi also tastes great with yogurt.

A tasty sweet delicious recipe for celebrating festivals

#goldenapron2#week4#punjab#ebook#post33

#5pm

Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.

#mysterybox1

#FM #W4In Karnataka they do it on festival days like Navratri and Diwali.Grandma was from Karnataka.It is popular in Tamilnadu also.

#5ing

I made this using whole wheat flour and used desi ghee for flavor. It turned out very delicious, so I thought of sharing it with all of you. Let's see how to make it.

#heirloomEveryone knows grandmas are always awesome, as they have so many recipes in their secret box and those awesome recipes on some special occasions just double the joy of that celebration.One of those recipes is Besan Ladoo. My grandmother usually made this on diwali and on our special pooja.She knew cooking temperatures so well that she was able to tell us to cook this recipe in the microwave in minutes. So here I present her special recipe.Love you Grandma.... 

#favourite

#goldenapron2#punjab#ebook

This is one of the famous dessert prepared during ramzan. I have tried in my own way. It came out a very delicious one.#goldenapron#sweettooth#RamadanSpecial#breads#milklove#book#ebook

#Goldenapron 14

My mother-in-law got a bag full of sweet potatoes during this visit. The recipe is an attempt to satiate my daughter's sweet tooth with nutrition of sweet potatoes. Paratha is an Indian flatbread with filling and needs a little practise for rolling.

everybody make this recipe and tell me its tasty r not

#nonindianLahori cuisine

#CookClick This is a Holi special sweet . I made it during Holi . This is very yummy and has a nice texture of crispy gujia and creamy malai as well !

#5pm