Cooking Instructions
- 1
(Boil rice with some salt and whole garam masala, bayleaves1-2 and cinaamon stick 2-3)
- 2
In a pan heat oil and put beef,ginger garlic paste, fried onion, whole spices,fennel seeds powder, and stir
- 3
Add yoghurt and stir well add some water,whole green chillies and let it cook till tender
- 4
When meat is done layer boiled rice over it again a layer of beef and again rice. sprinkle food colour,kewra water and some fried onion.
- 5
Cover the lid tightly and simmer on low heat for for 5-10 minutes
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