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Ingredients

  1. 1 lbground beef
  2. 1 lbground pork
  3. 1/2onion
  4. Fresh garlic (to taste)
  5. Dashpepper
  6. Dashsalt
  7. 2 tablespoonsgarlic
  8. 3/4 cupWorcestershire sauce
  9. Few splashes of Frank's red hot sauce
  10. 1 teaspoonDale's seasoning
  11. 1/4 cupbbq sauce (your choice) I use spicy bbq sauce
  12. 1/2 cupbreadcrumbs
  13. 1egg

Cooking Instructions

  1. 1

    In a large mixing bowl, mix in the garlic and onion.

  2. 2

    Mix in everything else. Mix it in well. If it doesnt form correctly, then add more breadcrumbs.

  3. 3

    Place meat mixture in a meatloaf pan. Cover the inside with EVOO.

  4. 4

    Preheat oven 350 degrees.

  5. 5

    Place the loaf in the center of the oven and bake for 1 hour and 10 mins.

  6. 6

    At the 30 minute mark, place the sauce of you choice on top of the loaf. Some like ketchup. I use a mixture of ketchup, hot sauce, bbq sauce and spices. If you want that recipe, just ask..

  7. 7

    ENJOY..

  8. 8

    Mike...aka Bigdaddy (detroit mi)

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Bigdaddy48208
Bigdaddy48208 @Bigdaddy48208
on
Wyandotte MI
my name is mike and I hale from a small city about 25 miles south from Detroit MI where I serve as a Detroit Police Detective (I'm not shy and proud of what I do.) I spent 10 years working undercover / vice and community relations. I moved on to the police academy as a field training officer / instructor. In December I got transferred to the most respected Traffic Enforcement Unit. I most recently got promoted to the rank of detective. I was a Detective for the 7th Precinct for over a year. I'm now at the 3rd Precinct. I also investigate crimes that occur in and around Wayne State University. I started cooking in high school and then went on to college where my minor was culinary arts. I never finished, however over time I mastered (at least I think) the art of grilling/smoking and rubs. I enjoy cooking, eating and spending time with the kids..
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Comments (4)

Jmarley
Jmarley @jed1of8
I'm trying this for tonight, can't wait! I'd love to have your sauce recipe.

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