Cooking Instructions
- 1
Add Cooking oil in a pan, let it some warm
- 2
Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
- 3
Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chilli powder, mix well & cook until fully done
- 4
Add Green Chilies, onions, fresh coriander, & cook
- 5
Filling mixture Qeema Samosa is ready
- 6
Direction Of Keema Samosa: Add water in a small bowl then add Maida & prepare a mixture
- 7
Take a roll patti & make small samosa in a triangle shape
- 8
Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush.
- 9
Now fill this samosa with filling mixture which is already prepared
- 10
Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks)
- 11
Add cooking oil in a pan & fry these samosa until they changed into golden
- 12
Now it's ready to eat.serve hot with ketchup.
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Comments (3)
Bilkul bazaar jaisay 😋